All our pastas are made fresh daily in-house except for gluten-free penne. Gluten-free penne may substitute any of the pastas below for an additional $3.00
Linguine all'Aragosta (Region: Sardinia) $35
Linguine with 5oz lobster tail ragu in a rose sauce.
Linguine alla Pescatora (Region: Sicily) $39
Linguine with lobster, mussels, clams, scallops, shrimp, garlic, chili flakes and parsley in a
white wine or tomato sauce.
Fettucine alla Boscaiola (Region: Tuscany/Abbruzzo) $22
Fettucine with homemade Italian sausage, porcini and white mushrooms in a creamy sauce.
Fettucine al Cinghiale e Tartufo (Region: Piedmont) $34
Fettucine with wild boar ragu and truffle.
Strozzapreti Asti (Signature Dish) $22
Short pasta (no egg) with chicken amd roasted bell peppers in a creamy sundried tomato sauce.
Strozzapreti alla Romagnola (Region: Emilia-Romagna) $22
Short pasta (no egg), with homemade Italian sausage, tomato sauce and fresh baby spinach.
Spaghetti all'Amatriciana (Region: Rome) $22
Spaghetti with crispy pancetta in a spicy tomato sauce and pecorino Romano cheese.
Tagliolini delle Langhe (Region: Piedmont - Asti) $36
Spaghettini with homemade truffle paste and fresh porcini mushrooms in a creamy sauce topped with fresh truffle shavings.
Risotto ai Funghi di Bosco (Region: Piedmont) $25
Carnaroli rice (cooked risotto Italian style) with a mixture of fresh cremini, oyster, shimeji and maitake mushrooms in a creamy sauce.
Gnocchi al Gorgonzola (Region: Lombardia) $25
Potato pasta with Italian gorgonzola cheese sauce.
Gnocchi al Pesto (Region: Genova) $22
Potato pasta with basil pesto, parmigiano and pine nut sauce.
Langaroli di Manzo Brasato (Region: Piedmont) $34
Ravioli filled with braised beef in a butter sage sauce.
Ravioli ai Funghi di Bosco (Region: Piedmont) $32
Ravioli filled with Portobello and cremini mushrooms in a creamy porcini and white mushroom sauce.
Cannelloni Ricotta e Spinachi (Region: Puglia) $28
Cannelloni filled with ricotta cheese and spinach baked with tomato sauce and besciamella.