Unless indicated (*), all main meat and fish dishes are served with vegetable and your choice or Italian roasted potatoes or polenta. Substitute potato/polenta and vegetable with Risotto add $7.00
Pesce del Giorno alla Griglia $ Market Price
Fish of the day
* Spigola Filettata (Region: Tuscany) $42
10 oz Mediterranean sea bass filet seared in rosemary garlic butter and served with sundried tomato and baby spinach barley risotto and vegetables.
Salmone alla Griglia $26
6 oz grilled Atlantic salmon topped with sundried tomato and a spicy honey-mustard sauce.
* Zuppe di Pesce (Region: Tuscany) $45
Cioppino Italian style seafood stew with lobster, king crab, shrimp, mussels, clams, scallops, tender calamari, salmon and selected white fish of the day in a spicy tomato sauce.
Pollo Parmigiana $26
Chicken breast breaded and baked with tomato sauce, mozzarella and parmigiano cheeses.
Pollo alla Valdostana $29
8 oz chicken breast stuffed with prosciutto di Parma and Italian cheese, topped with gorgonzola sauce.
Scaloppina alla Bolognese (Region: Emilia-Romagna) $38
Baked breaded veal cutlet topped with prosciutto, rich Bolognese sauce, mozzarella cheese and parmigiano
Scaloppine al Marsala (Region: Sicily) $34
Veal scaloppini sauteed in a velvety marsala sauce.
Scaloppine ai Funghi (Region: Tuscany) $34
Veal scaloppini sauteed in a velvety mushroom sauce.
Saltimbocca alla Romana (Region: Lazio "Rome") $34
Veal scaloppini with sage and sliced pancetta (Italian bacon) served in a velvety white wine sauce.
Filetto di Manzo ai Ferri (Region: Tuscany) $48
8 oz CAB grilled filet mignon. Served with your choice of porcini mushroom or red wine reduction sauce or perfect (no sauce).
Carre d'Agnello al Rosmarino Full $54 Half $30
Roasted rack of lamb seasomd with fresh rosemary. Served with your choice of porcini mushroom or red wine reduction sauce or perfect (no sauce).
Our Signature Dish
Grigliata Astigiana (Region: Tuscany) $48
Mixed grill plate with quail, Italiam sausage, chicken sundried and basil sausage and sirloim steak.